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His name was whispered in back alleys and speakeasies across the nation, and songs were sung to tell of his tales. The style of these songs would later become known as Rock and Roll and the tunes can still be heard today, blaring out of the Irish rock pub that bears his name. Walking in, you’d think a Dublin Pub had been miraculously transported to Los Angeles.
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The menu offers a variety of options for every taste, including steaks, seafood, and chicken dishes. In addition to offering a variety of high-quality meats, many steakhouses offer a wide selection of side dishes and sauces to complement your meal. Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor. Originally opened in 1969, this underground pub highlights several varieties of whiskey and is accompanied by a food menu offering both traditional Irish dishes as well as sports-bar staples.
14 Stellar Steakhouses in Los Angeles
Del Frisco’s Double Eagle Steakhouse is located in the heart of Downtown LA, near Union Station and Pershing Square. The restaurant features an open kitchen, a large front window, and a private dining room with plush booths and leather chairs. They have an extensive salad bar that includes everything from field greens to beets to mixed greens to house salads.
Your quick guide to what's open and closed on the Anzac Day public holiday.
The restaurant offers a variety of steaks including filet mignon, New York strip, and T-bone steaks. The menu also features several seafood options such as crab cakes with lump crab meat and shrimp scampi. The restaurant is an upscale steakhouse that serves up USDA prime beef, grilled to order. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
Carlitos Gardel Argentine Steakhouse
The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
Baltaire Restaurant
La Boucherie’s executive chef and owner John Lippitt has been recognized for his innovative cooking techniques and his ability to create dishes that are both interesting and delicious. Raised, in a small town in Michigan, one of James most vivid memories of his childhood was from his own backyard in a sleepy, little Midwestern town in Michigan. His mother, who to this day is his secret advisor, was the one who developed his love of cooking and presented him with the basics of blending seasonal products to pronounce the tastes in his dishes.
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In 1948, Dr. John Vincent, a UCLA professor and director of the Huntington Hartford Foundation, went to go speak with a couple who were hoping to sell their ranch in Rustic Canyon, Los Angeles. When Dr. Vincent showed up at the remote property, a guard admitted him through a locked gate, the only entrance through the barbed wire fence surrounding the compound. Though the local Irish population has diminished, O’Brien’s has evolved to appeal to locals, but still retains that warm authentic feel of a real Irish Pub.
They pride themselves on providing excellent customer service by providing their guests with the highest-quality steaks and sides, as well as impeccable customer service. The menu also features appetizers such as steak tartare and Spanish octopus, which are delicious and very filling. There are also dishes such as seafood medley and lamb chops that can be enjoyed as an entree or as an appetizer. You will find an array of delicious steak cuts, sides, and desserts that are sure to please even the most discerning taste buds. By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.
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The restaurant has a warm, welcoming vibe and is always full of guests who are happy to eat and drink with you. The décor inside The Penthouse at Mastro’s is family-friendly with plenty of room left over for dancing after dinner! The atmosphere here is warm and welcoming as you wait for your table or while you are enjoying your meal. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
Del Frisco’s has an extensive wine list featuring over 2,000 bottles from around the world. The menu for Murphy's Original Steak House may have changed since the last user update. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
Carlos Murphy's is available for restaurants to prepare out of their existing kitchens as a way to generate a new revenue stream—the menu is accessed only via apps and it is delivered directly to your door. Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit. There are also options for seafood lovers including lobster tail or shrimp scampi; as well as salmon or tuna tartare.
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