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Use your hands or a sturdy object like a can or box to support the walls while they set. With royal icing, this should only take a few minutes. The icing is set when the pieces hold steady without sliding apart. You should now have all four walls assembled.
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You can also glue gingerbread together with melted isomalt but I don't recommend that unless you're experienced with using isomalt because the drips can burn. Use a Microplane to sand down any pieces of gingerbread that aren't quite straight. While this step is not essential, making some extra gingerbread figures gives you something more to work with when decorating.

Make the House Template
Cut out the rest of your paper gingerbread house templates and set aside to use for your dough. While this fun baking project is technically 100% edible, it doesn't exactly taste amazing. It needs to be able to hold up to humidity and sitting out for a few weeks, so it bakes really hard and strong. That said, my kids kept nibbling on spare pieces of the gingerbread whenever I wasn’t looking. If you plan to build a house just for display, appearance and aroma are more important than flavor, so choose a stiffer dough like this Construction Gingerbread. It has the flavor and aroma of a cookie meant for munching, but with a texture that’s a bit firmer and tougher than other recipes.
Decorating the Gingerbread House
However, with a bit of creativity, you can turn simple designs into much more professional gingerbread houses. Unwrap the candies and have a sort of production line process going. Doing this helps to cut down on the time that it takes to make a gingerbread house. Another popular option for gingerbread house windows is to use isomalt. This is a type of sugar substitute that you can sometimes buy in craft stores. Once you’ve added your decorations and allowed time for the frosting to set, it’s time to build your house.
Keep the tradition alive by continuously evolving and adding your personal touch. Use a serrated knife and a gentle sawing motion to cut four graham crackers into Shape A by removing 1/4 of the cracker. All gingerbread houses are pretty, but you can add some special touches to make yours stand out from the crowd. Also, there can be lots of pieces to a large gingerbread house project and they take time to decorate. If you assemble the plain edges of the gingerbread house and allow it to set, it’s a little more awkward to decorate the sides, particularly the lower edges.
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When the dough comes out of the oven let it cool 3-4 minutes and then use a sharp small knife to cut out your pieces. For the base of the gingerbread house choose something flat and sturdy. You can use a cardboard cake board, a large platter or plate, a pretty cookie sheet, a cutting board, or a cake stand.
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Apply the glue on the back of the printed template. Remember to apply the glue outside of the template line AND inside (Image 17). Place the dough in a ziploc bag, and spread the dough evenly inside while removing excess air. You can also wrap the dough in plastic wrap.
Use a sharp knife (or pizza cutter!) to trace and cut out each shape. Discard paper patterns and place each cut-out on a wire rack. If your dough is still a little soft at this step, it’s okay. In the name of research (and for the sake of this year’s cookie cottage), I chatted with our Test Kitchen to learn how to make a gingerbread house.
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It will make the gingerbread lighter in color though. This is a fun family activity that you can do with your kids! Make one big house together, or a few different mini houses. For a little mountain lodge constructed of logs and buried in snow, you’ll need pretzel rods, pretzel snaps, gumdrops, graham crackers and mini candy canes. For a cheerful color theme inspired by the season’s best candy, you’ll want peppermint sticks, round peppermint candies and of course, candy canes of all sizes. If you don’t think you’ll use meringue powder or cream of tartar for anything besides this recipe, look for these items in the bulk section of your grocery store.
You don’t have to wait until one portion of flour is completely mixed in before adding the next. Remove about 100 g of the flour and set aside. Sift the rest of the flour with the spices and baking soda into a large bowl. Add the salt and whisk to combine well (Images 1 and 2). If you don’t have a stand mixer, you can make this with a hand mixer as well. However, you will need to make half a batch at a time and be gentle with incorporating the flour to make the dough.
Once the dough is chilled, it’ll be easier to roll out. Remove the dough from the package and place it on your work surface (Image 22). I like to roll the dough out between two pieces of parchment paper, so I don’t have to use too much flour, but you can roll out the dough on a floured surface as well. This is where it really helps to have more than two hands working on a house, and why making a gingerbread house is so much more fun with company than alone. If you are working on this alone, it may help to grab some canned goods from the pantry and use the cans to help prop up the pieces while the icing mortar is drying.
Sure, we all want that project to be done so that we can move on to other pressing holiday things, but a good gingerbread house cannot be made in just a few minutes. Many gingerbread houses use just white icing with no color, but there are times that you may want to color your frosting for special touches, like stars, or wreaths. Making gingerbread houses is such a fun family pastime. There is lots of eating and talking and laughing when things start to topple over, as they always will at some point in the process. Add more icing to support the seam, if necessary.
Seal the opening of the piping bag or ziploc bag, making sure to remove as much air as possible. Exposure to air will cause the royal icing to harden. If there are any edges that are not straight, don’t worry!
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With a solid foundation built on the construction techniques and recipes outlined above, you can take the decorating in any direction you want. After all, it’s an art, not a science, so let your imagination guide you, enlist a team of decorators or take inspiration from the themes below. Uncover remaining icing and add additional icing to piping bag as needed for assembly. Hi Ben, it sort of goes against our principles to offer a recipe for something totally inedible, so you may have to concoct this on your own.
Step 17 – Assembling the side walls of the gingerbread house. Choose the base on which you will build the gingerbread house. A cake board works well, but you can also use anything else that is food-safe and flat for a flat surface.
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